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Modern
Cafe Skills

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Home|Courses|Modern Cafe Skills

Modern Cafe Skills

Course code: Statement of Attainment in SIT30616 Certificate III in Hospitality
Gain skills in setting up, operating, maintaining, and cleaning coffee equipment including the espresso machine and grinder. You will also learn food and beverage service and hygienic practices for food safety.

This short course will give you the competitive edge as you learn food and beverage service and hygienic practices for food safety. Graduates will be able to work with some independence and under limited supervision across these areas.

This skills course provides a pathway to work organisations such as restaurants, hotels, motels, resorts, clubs, pubs, cafes and coffee shops and is a good foundation into a Hospitality traineeship**.

For students that successfully complete the short course and show suitable skills, traineeship positions are on offer. This short course is a real opportunity for you to gain employment.

The successful achievement of this skill set will result in a Statement of Attainment in SIT30616 Certificate III in Hospitality and requires you to complete the units listed below:

  • SITXFSA001 Use hygienic practices for food safety
  • SITHFAB004 Prepare and serve non-alcoholic beverages
  • SITHFAB005 Prepare and serve espresso coffee
  • SITHFAB007 Serve food and beverages

Delivery locations include:

  • Sydney,
  • Wollongong,
  • Nowra,
  • Goulburn, and
  • Batemans Bay

**Suitable work attire must be worn to training and work placement

Who is it for

Anyone who wants to work front of house within the many areas of the hospitality industry.

Course duration

8 sessions - this course runs 2 days per week for a period of 4 weeks

Delivery method

Through classroom and work based learning activities

Cost

Generous NSW government subsidies are available to suitable applicants under the Smart and Skilled – Skilling for Recovery (Redeployment and Youth) program. Complete the form below to find out if you qualify.

Assessments

Assessment methods may include verbal, written and observational, as well as third party reports.

Facilitators

All our facilitators have relevant on-the-job experience, meaning they understand the challenges and requirements of the industry.

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RTO 90283 | CRICOS 03686G NCVE acknowledges the Traditional Owners of country throughout Australia and recognises their connection to land, water and community. We pay our respects to them and their cultures, and to Elders, past, present and emerging.

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NCVE Head Office, Unit 15, 10 Orient St, Batemans Bay, NSW, 2536

Phone: 1800 180 881 Email: reception@ncve.edu.au